Homemade Chicken Stock
Easy 8 ingredient homemade chicken stock. A kitchen basic done right.
Prep Time
10min
Passive Time
2-3hours
Prep Time
10min
Passive Time
2-3hours
Ingredients
Instructions
  1. In a large pot (at least 6 quarts) nestle all the ingredients, except water, into the pot.
  2. Fill the pot with water until all ingredients are covered with about an inch of water
  3. Heat over medium heat until stock comes to a simmer. Cover, reduce heat to low and cook for (at least) two hours preferably three hours.
  4. Strain solids from stock and discard, and allow stock to cool
  5. Freeze or refrigerate
Recipe Notes

This recipe doesn’t call for salt. I like to salt my stock when I’m using it in the final dish to ensure I don’t over salt. When you’re ready to use the stock simply salt to taste!

(Visited 75 times, 1 visits today)